Coverart for item
The Resource Foods of Mexico, by Christine VeLure Roholt

Foods of Mexico, by Christine VeLure Roholt

Label
Foods of Mexico
Title
Foods of Mexico
Statement of responsibility
by Christine VeLure Roholt
Creator
Author
Subject
Genre
Language
eng
Summary
"Information accompanies step-by-step instructions on how to cook Mexican food. The text level and subject matter are intended for students in grades 3 through 7"--
Member of
Assigning source
Provided by publisher
Cataloging source
NJQ/DLC
http://library.link/vocab/creatorName
VeLure Roholt, Christine,
Dewey number
641.5972
Illustrations
illustrations
Index
index present
Intended audience
  • Age 7-12
  • Grades 3-7
  • 880
  • 880L
Intended audience source
  • Lexile
  • Lexile
LC call number
TX716.M4
LC item number
V47 2015
Literary form
non fiction
Nature of contents
bibliography
Series statement
  • Cook with me
  • Pilot
http://library.link/vocab/subjectName
  • Cooking, Mexican
  • Food habits
  • Mexico
  • Cooking, Mexican
  • Food habits
  • Manners and customs
  • Mexico
Target audience
juvenile
Label
Foods of Mexico, by Christine VeLure Roholt
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (page 23) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Cooking the Mexican way -- Eating the Mexican way -- Regional foods -- Sips and sweets -- Getting ready to cook -- Tortillas -- Enfrijoladas -- Esquites -- Sopa de tortilla
Control code
20440518
Dimensions
23 cm.
Extent
24 pages
Isbn
9780531209660
Lccn
2014008282
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (color)
System control number
  • (OCoLC)881386234
  • (OCoLC)ocn881386234
Label
Foods of Mexico, by Christine VeLure Roholt
Publication
Copyright
Bibliography note
Includes bibliographical references (page 23) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Cooking the Mexican way -- Eating the Mexican way -- Regional foods -- Sips and sweets -- Getting ready to cook -- Tortillas -- Enfrijoladas -- Esquites -- Sopa de tortilla
Control code
20440518
Dimensions
23 cm.
Extent
24 pages
Isbn
9780531209660
Lccn
2014008282
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (color)
System control number
  • (OCoLC)881386234
  • (OCoLC)ocn881386234

Library Locations

    • Brazil Public LibraryBorrow it
      204 N. Walnut St., Brazil, IN, 47834, US
      39.524123 -87.128314

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